Wheat (Triticum spp.) is a grass, originally from the Fertile Crescent region of the Near East, but now cultivated worldwide. ...
- Agriculture - Field Crops - Cereals - Wheat
Provides information on harvesting, transport, threshing, drying, cleaning and storage.
E-text of "A Study in Adaptation to Subhumid Geographical Environment" by James C. Malin.
Provides a synopsis of research at the University. Includes information on variety development, trial data, current projects and contacts.
Provide links to other useful information about wheat in Kansas, the USA and the world.
Resources on the agronomy of wheat, from Kansas State University.
Comprehensive guide to growing this crop. [PDF]
Factsheet on this crop, its history, uses, varieties and cultivation.
Provides guidance on the place of wheat in the rotation and cultivation techniques to control weed growth. [PDF]
Details of this little grown relative of durum wheat.
The IWGSC was set up to sequence the wheat genome so as to enhance our knowledge of its structure and ...
Einkorn (Triticum monococcum) is considered to be the oldest form of cultivated wheat. Provides a history of the crop and ...
A report on the methods and economics of growing two crops on the same land in Ireland. Growing cereals in ...
Technical note describing the external factors that can influence the severity of foliar, stem base and root diseases in wheat ...
Detailed results of trials on the susceptibility of different varieties of wheat to many of the common diseases. [PDF]