Provides information on harvesting, transport, curing, drying, cleaning, packaging and bulk storage and processing.

Producing crops in accordance with these standards allows growers to sell produce to any supermarket or processor in the UK. ...

2.1 Post-harvest biodeterioration : Cassava roots, when left attached to the main stem, can remain in the ground for several months ...

Information on growing the crop and the industry in Thailand.

Information on the crop, its significance, and current research.

A page on intecropping cassava with trees.

Cassava brown streak disease is a viral disease damaging the roots and is not obvious until the crop is harvested. ...

Photographs of affected plants and information on cassava brown streak virus disease, cassava green mite and the mosaic virus, and ...

Information on the causes and symptoms of these diseases, their means of spread and possible control, with several photographs.

Photograph of affected foliage, and notes on the symptoms of this disease, the conditions that favor its development and preventative ...

Article describing how the threat of the virulent strain of cassava mosaic virus spreading into Nigeria has stimulated the country ...

Describes the basic processes involved in oilseed processing.

This potential oilseed crop, Vernonia galamensis, is native to eastern Africa. Information on its uses, growth habits, environment requirement, culture, ...

Provides information on pre-harvest operations, harvesting, dehusking, splitting, copra processing and drying.

Information on these crops, their economic importance, world area and distribution, climate and soil, cultivation and yield.