Oregon Low Input Viticulture and Enology (LIVE)

Oregon Low Input Viticulture and Enology (LIVE) Related

Department of Viticulture & Enology:: On April 15, 1880, the California Legislature mandated the Regents of the University of California to establish a program providing for instruction and research in viticulture and enology. The leaders in business and state government at the time realized that California had the potential to become one of the world's foremost wine and grape producing regions. They also recognized the establishment of a premier research and educational institution

Centre for Information on Low External Input and Sustainable Agriculture:: Aims for poverty alleviation through the promotion of agro-ecological approaches. Includes a collection of links, book reviews, and other information.

University of Minnesota Grape Breeding and Enology Projects:: Development of hardy, disease resistant, quality wine grape varieties, optimization of enological processing and laboratory procedures, and outreach to area wineries and vineyards.

Economic Input Output Life Cycle Assessment:: The Green Design Institute at Carnegie Mellon University maintains the EIO-LCA project, showing the economic and environmental effects of producing 500 commodities sorted by industry group and sector. Results include pollutants, greenhouse gases, toxic chemicals, and employment.

Viticulture Research:: Information on the research program at the National Wine and Grape Industry Centre in Australia.

Viticulture Technology:: At Viticulture Technology, we are committed to advancing the venerable business of wine production through the effective use of technology. Working closely with vintners, oenologists, restauranteurs, and retailers throughout the world, we identify processes and techniques that benefit from technology, and apply our technical experience to develop and deploy appropriate solutions. The end result is a better wine experience for all people in the v

Advanced Viticulture, Inc.:: Advanced Viticulture, Inc. is a winegrowing consulting and vineyard management company that operates from a standpoint of sustainability. From a philosophy of minimal inputs to the vineyard, we achieve environmental protection while allowing each site’s uniqueness to be expressed in their wines. Reduction of fertilizer and irrigation inputs allows the vineyard's characteristics to shine through to the wines. No "programs", no "cookbooked" recip

Centre for Viticulture and Oenology:: Provides details of the wine research being undertaken at Lincoln University in Canterbury, New Zealand.

Cool Climate Oenology and Viticulture Institute:: The site features information about the Institute, Faculty research activities, academic information, as well as news about the Industry.

Just Live Greener:: Green social network and community portal for the eco-conscious. Offers articles about cleaning, food and cooking, DIY projects, transportation, and personal care.

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Department of Viticulture & Enology
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Viticulture Home Page - Iowa State University
Viticulture Research