Chicago Tribune
They know the food is safe," said Geller, who just returned from a business trip to Singapore and Hong Kong and handles meat and seafood imports for hotels and restaurants in Asia. "The chilled beef will be air flown," said Geller of the beef heading ...

Bloomberg
The American Meat Institute, a Washington-based trade group that includes Cargill Inc. and Tyson Foods Inc. (TSN), released information showing how transglutaminase is used in dairy, seafood and baked goods as well as in beef for texture or to bind ...

NOLA.com
David Grunfeld/The Times-PicayuneRoast beef po-boys revealt hat our food-loving town has room in its heart for more than just seafood. It took a while for my disinterest to thaw. The mid-aughts were an era of heated dalliances with the sandwich, ...

Beef Central
Attendees at the seminar also heard from Terry McCosker, RCS Agribusiness, who provided an overview of the carbon cycle and measuring and selling carbon and discussed the implications of the carbon tax on the grazing industry.

FarmersWeekly
Feeding cattle on grass throughout their life cycle is the most environmentally-sustainable way to rear beef, according to new research for the National Trust. Livestock produce high levels of methane as part of the process of digesting grass, ...