The Old Smokehouse:: Produces a variety of smoked meats, fish, game, sausage, and cheeses. Includes history of the smokehouse, news, FAQs, and newsletter.
Katy's Smokehouse:: Vacuum-packed or canned smoked King Salmon (Chinook), sturgeon, albacore, oysters, and scallops. Items are sold individually or in gift packs.
La Grange Smokehouse:: Offers dried and smoked sausages, plus jerky, pecans, and jelly.
Burren Smokehouse:: Smoked salmon from Ireland.
Gateway Smokehouse:: Smoked Alaskan salmon fillets and chunks cured with a special brine and a slow alder wood hot smoke process.
Ramster Smokehouse:: From Scotland, traditionally salted and home-smoked with oak, and free from additives or preservatives.
Seabear Smokehouse:: For gifts, entertaining and home dining. Northwest smoked salmon, nova style, steaks, chowder and chili.
The Moidart Smokehouse:: From Scotland, smoked salmon or trout, herring, kipper fillets, and smoked cheeses.
Butler's Smokehouse:: Beef jerky, special recipe sausages, prime steaks, spiral sliced hams, cured beef tenderloin. Gift boxes and shipping available.
Nodine's Smokehouse:: Wholesaler and retailer of smoked hams, pork, loin, bacon, fish, and cheese.
- New Additions: Smoked
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