Purdue Agriculture



Purdue Agriculture Related

Purdue Agriculture Food Science:: The Department of Food Science was formed in 1983 from the already-existing Food Sciences Institute. The Purdue University College of Agriculture serves Indiana and the nation through teaching, Extension, research and International Programs. Departments in the college include Agricultural and Biological Engineering, Agricultural Economics, Agronomy, Animal Sciences, Biochemistry, Botany and Plant Pathology, Entomology, Food Science, Forestry and

Purdue Turfgrass Program:: University courses, Turf Tips, publications, and other information on biological control, managing lawns, and turf events.

Purdue University: Ask Our Experts:: Plant and Pest Diagnostic Laboratory, West Lafayette, Indiana. Canada geese, moles, fairy rings, crab grass, creeping Charlie, in zoysiagrass, overseeded grass.

Kingcorn.org - Purdue University:: Corn (maize) information for corn growers throughout North America.

Purdue Landscape and Nursery Thesaurus:: PLANT provides an extensive list of links to information of interest to landscape and nursery professionals.

Purdue University's Forage Information Web Site:: This site contains information on forages for the Midwestern U.S. It contains a section on forage plant identification, complete with photos.

UK Agriculture:: The web site about agriculture and farming was established in 1999 in an attempt to help widen understanding about the role of agriculture in the countryside. Since its inception it has become a prominent and popular educational resource. The website attempts to provide an easy to read, visual approach to the chronology of agricultural systems and the relationship between food and farming. In addition to our educational role we are also committed

What is Sustainable Agriculture?:: A detailed account of how sustainable agriculture integrates environmental health, economic profitability, and social and economic equity. From UC Davis.

Zeamax Agriculture:: Agricultural regulatory affairs, field research and market development consulting providing services to the crop protection and seed industries in Canada.

Organic Agriculture:: Chemical agricultural practices are contributing to global warming, climate change, weather pattern disruption, erosion, and starvation.

  • New Additions: Academic Departments
Journal of the Bangladesh Agricultural University
Hind Agri-Horticultural Society