Tilapia



Tilapia Related

Fresh Tilapia:: Aquaculture tilapia fish is a nutritious and healthy part of a balanced diet that is high in protein, low in fat and substitutes well in any seafood recipe. Fresh Tilapia are farmed in Ecuador, Costa Rica, Colombia, Honduras and Brazil and shipped fresh daily available for dinner instead of flounder, sole, haddock, cod, shrimp or Salmon. Tilapia has been farm-raised as far back as ancient Egypt, and now such farming occurs in more than 85 countri

Tilapia Farming:: Tilapia farming can be a way to generate an income, a great way to supply yourself and your family with clean, organic protein or just a fun hobby. Raising fish for food can be very rewarding for the nutritious and delicious fish and for the fun involved in the process. When you farm your own tilapia you will know where it came from, what it has been eating, and assure yourself that the food you are eating is clean, safe and nutritious.

Pond Culture of Tilapia:: Information on species selection, mixed sex rearing, male monosex culture, polyculture and integrated systems. [PDF]

American Tilapia Association::

Regal Springs Tilapia:: Additive-free fresh or frozen tilapia fillets.

Oreochromis niloticus: Nile Tilapia:: Information from the FAO on this species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.

Hubbard Center for Genome Studies: Tilapia BAC Resources:: Provides information on the tilapia BAC libraries that have been produced at the Tokyo University of Fisheries.

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Tilapia Farming
Fresh Tilapia