9th International Barley Genetics Symposium Related

Barley Genetics Newsletter:: Informal reports to further the exchange of ideas and information between research workers.

4th International Symposium on Sturgeon:: July 8-13, 2001 in Oshkosh, Wisconsin. Provides a forum for exchange of information and knowledge on the biology, culture, and management of Acipenseriformes.

International Symposium on Tropical and Subtropical Fruits:: Online scientific papers concerning fruit and fruit cultivation.

Viking Genetics International:: VikingGenetics - the Danish-Swedish-Finnish AI company. VikingGenetics has more than 30,000 members in Denmark, Sweden and Finland and an annual sale of almost 4,0 mill. doses of semen. VikingGenetics tests 500 bulls annually and is hence among the world’s largest breeding societies. We use cutting-edge technology including genomic selection and semen sexing. The breeding goals are the same in all three countries focusing on: * Health

Berry Symposium:: Conference to promote science-based discussion on how to grow high quality, extended season berries for marginal environments. August 22-27, 2010 at the Lisbon Congress Centre, Portugal.

Managing Biodiversity in Agricultural Ecosystems - Symposium Report:: To advance understanding of the complex process and mechanisms for on-farm management of agricultural biodiversity and their relation with farmers' livelihoods. Montreal, Canada - November 8-10, 2001.

Symposium on Natural Attenuation of Chlorinated Solvents in Groundwater: A Summary::

Barley Thrips:: Information on Limothrips denticornis, its life cycle, economic importance and possible management strategies.

Barley Newsletter:: A paper and online newsletter for informal communication between researchers on barley.

Fungal Diseases of Barley:: An identification guide to the fungal diseases that may infect this crop, with many photographs, brief descriptions of the symptoms and suggested management strategies.

  • New Additions: Past Events
Advanced Analysis - Exploring Biological Systems in Food
EFITA Glasgow 2007
The 2006 European Pesticide Residue Workshop
The Quality of Fresh and Processed Citrus Fruits