CGIAR Sorghum Research



CGIAR Sorghum Research Related

CGIAR: Research & Impact: Areas of Research: Yam:: Account of the importance and extent of cultivation of the crop today.

Consultative Group on International Agricultural Research (CGIAR):: The Consultative Group on International Agricultural Research (CGIAR) is a global partnership that unites organizations engaged in research for sustainable development with the funders of this work. The funders include developing and industrialized country governments, foundations, and international and regional organizations. The work they support is carried out by 15 members of the Consortium of International Agricultural Research Centers, in c

CGIAR Systemwide Program on Participatory Research & Gender Analysis (PRGA):: Develops and promotes methods and organizational approaches for gender-sensitive participatory research on plant breeding and on management of crops and natural resources.

Sweet sorghum R&D at the Nimbkar Agricultural Research Institute:: A summary of the research on improving crop lines at NARI in India.

Rice Information from CGIAR:: Information on the crop, its global significance, and current research.

CGIAR: Cassava (Manihot esculenta):: Information on the crop, its significance, and current research.

Sorghum:: Sorghum is a genus of numerous species of grasses, one of which is raised for grain and many of which are used as fodder plants either cultivated or as part of pasture. The plants are cultivated in warmer climates worldwide. Species are native to tropical and subtropical regions of all continents in addition to the South West Pacific and Australasia. Sorghum is in the subfamily Panicoideae and the tribe Andropogoneae (the tribe of big bluestem an

Sorghum: Forage:: Forage sorghums are used primarily as silage for livestock. Information on its uses, growth habits, environment requirement, culture, yield potential and economics.

Sorghum Diseases:: Descriptions of the diseases found on grain sorghum.

Sorghum for Syrup:: Factsheet on this crop, its history, its uses as a substitute for sugar and in ethanol production, the varieties and cultivation.

  • New Additions: Sorghum
Sorghum
Sorghum: Post-harvest Operations
Grain Sorghum (Milo)
Sorghum for Syrup