Wheat Page: Agronomy



Wheat Page: Agronomy Related

Wheat Page at KSU:: Provide links to other useful information about wheat in Kansas, the USA and the world.

European Journal of Agronomy:: The official journal of the European Society for Agronomy. Tables of contents with abstracts; full text by subscription.

Agronomy Service Bureau, L.L.C.:: Makers of AgInfo software and other precision agriculture tools.

Agronomy for Sustainable Development:: Agronomy for Sustainable Development is an international journal for scientific research on the interactions between cropping systems and other activities in the context of sustainable development. The Editors welcome monodisciplinary contributions in agronomy that will constitute the grounds of sustainability from environmental, economical or social viewpoints. The Editors also welcome multidisciplinary articles that bridge agronomy with ecology

ESA - European Society for Agronomy:: For agronomists, researchers and teachers who are concerned with basic and applied science in agronomy: the relationships between crops, soils, climates and agricultural practices, and between agriculture and the environment.

Biotechnology, Agronomy, Society and Environment:: Online version of the Journal, Bilingual (French and English). Contents freely available after one year. access to recent issues only for subscribers. Scope on agriculture and related topics.

Journal of Agronomy and Crop Science:: Journal publishing original papers, short communications, reviews, and book reviews in the field of general and special science of yield and quality of field and fodder crops.

American Society of Agronomy (ASA):: American Society of Agronomy agronomy feeds the world. The American Society of Agronomy (ASA) is a prominent international scientific society headquartered in Madison, Wisconsin. Because of their common interests, ASA, the Crop Science Society of America (CSSA), and the Soil Science Society of America (SSSA) share a close working relationship as well as the same headquarters office staff. Each of the three Societies is autonomous, has its own byl

International Journal of Agronomy and Agricultural Research (IJAAR):: International Journal of Agronomy and Agricultural Research (IJAAR) publish high-quality original research papers together with review articles and short-communications. It publishes original scientific work in all areas of Agronomy and Agricultural sciences. The scopes of the journal include, but not limited to, the following topic areas: Agricultural sciences, Agronomy, Crop sciences, Horticulture, Plant protection, Breeding, Genetics, Patholog

Wheat:: Wheat (Triticum spp.) is a grass, originally from the Fertile Crescent region of the Near East, but now cultivated worldwide. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize (784 million tons) and rice (651 million tons). Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than either maize (corn) or rice, the other major cereals. In

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