Organic Production - Cornell University

Organic Production - Cornell University Related

Cornell University Fruit Resources:: Features information for scientists, gardeners, and commercial growers, including fact sheets and programs.

Vegetable MD Online - Cornell University:: The Plant Pathology Department provides advice on vegetable diseases. Contains Vegetable Disease Fact Sheets and photographs.

Preferential Flow (Cornell University):: A pedagogical resource about preferential flow in soils, for educator, regulator and extension services. Preferential flow are fast water flow, often involved pollutant transport.

Cornell University Cooperative Extension:: Providing extension, industry and growers in New York State with timely field crops and soil information including fact sheets, variety trial information and links to online agricultural tools and resources. The content of our website is a result of collaboration between several departments and programs at Cornell University including: + Department of Crop and Soil Sciences + Department of Animal Science + Department of Entomology + NYS IP

Organic Production and Organic Food: Information Access Tools:: Alternative Farming Systems Information Centre (AFSIC) provides a directory of documents, contacts, research sources, web sites and educational programs.

Department of Food Science at Cornell University:: We offer comprehensive undergraduate and graduate programs that prepare students for leadership positions in the food industry, academia, and government. Our research programs are designed to expand understanding of the biological/microbiological, chemical, physical, sensor, nutritional, and engineering properties of foods and beverages. Our extension and outreach programs transfer research-based information and technology to consumers, food and

Cornell University College of Agriculture and Life Sciences:: Cornell University College of Agriculture and Life Sciences New York State Agricultural Experiment Station. It is one of the premier horticulture research and extension institutes in the world. The outstanding faculty, high quality laboratory, greenhouse, and field facilities; state-of-the-art electronic and information resources; and friendly and dedicated employees make the Station an exciting and pleasant place to study and conduct research. T

Organic Hop Production:: This publication looks at cultural requirements for organic hops, varieties and recent research, with a list of further resources. [PDF]

Organic Cotton Production:: This publication discusses the basic cultural requirements of the crop, weed management, insect pest management, diseases, economics and marketing. [PDF]

Organic Alfalfa Production:: This publication discusses the basic cultural requirements of the crop, the management of insect pests and diseases including root, crown and foliar diseases, nematodes, vertebrate pests, weed controls, economics and marketing. [PDF]

  • New Additions: Organic
The Natick Community Organic Farm
Vegetable Of The Month Club
Organic Vegetable Gardening
Beidahuang Beilv Food Co., Ltd
Moroccan Oils