Vegetable and Herbs Disease Information Notes - North Carolina State University



Vegetable and Herbs Disease Information Notes - North Carolina State University Related

North Carolina State University Department of Forestry:: Description of undergraduate and graduate programs, faculty and staff, facilities and forests, research, teaching, outreach and extension, and seminars.

Greenhouse Food Production - North Carolina State University:: Details on tomato production, managing the environment, ethylene, biological control, fertilization and physiological disorders.

Tobacco Disease Information Notes:: Provides information on the symptoms, factors affecting development, and control recommendations for a number of diseases that affect this crop.

Turfgrass Disease Information Notes:: Provides information on a number of diseases that can affect lawns and turf.

North Carolina Vegetable Growers Association:: Aims to improve and promote the North Carolina vegetable industry. Includes information for members and upcoming events.

North Carolina State Beekeepers Association (NCSBA):: Provides information on the Master Beekeeper Program, news, events, membership benefits, meeting times and places and links.

Plant Disease Control - Oregon State University:: Plant disease database of over 1,200 plant diseases, with illustrations and control recommendations. Covers a wide variety of plants including vegetables.

Vegetable Crops - The Ohio State University:: Information on cultural details of growing vegetables for the commercial and home gardener. Also covers pest and disease control.

Is Vegetable Farming for You? - Kansas State University:: Gives an overview of what's involved in getting into growing vegetables commercially. [PDF]

Vegetable Transplants - Kansas State University:: Sets out the reasons for using transplants in commercial vegetable production and looks at compost, fertilization, starter solutions and transplant containers. [PDF]

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