Organic Production and Organic Food: Information Access Tools



Organic Production and Organic Food: Information Access Tools Related

Organic Agriculture Information Access:: A collection of historic USDA publications related to organic agriculture, published before 1942.

Sustainable Agriculture: Information Access Tools:: AFSIC's directory of contacts, research sources, databases, Web sites and educational programs related to sustainable agriculture.

Organic Hop Production:: This publication looks at cultural requirements for organic hops, varieties and recent research, with a list of further resources. [PDF]

Organic Cotton Production:: This publication discusses the basic cultural requirements of the crop, weed management, insect pest management, diseases, economics and marketing. [PDF]

Organic Alfalfa Production:: This publication discusses the basic cultural requirements of the crop, the management of insect pests and diseases including root, crown and foliar diseases, nematodes, vertebrate pests, weed controls, economics and marketing. [PDF]

Organic Soybean Production:: This publication discusses how organic cultivation of this crop differs from standard practices, crop rotations and fertilization, weed, insect and disease pest management, and economic and marketing considerations. [PDF]

Organic Tobacco Production:: This publication discusses the basic cultural requirements of the crop, weed management, insect pest management, diseases, curing and marketing. [PDF]

Organic Tomato Production:: Describes the methods, economics and issues in commercial organic production.

RuralNI: Organic Production:: Portal with information on organic production methods in Northern Ireland.

Organic Field Corn Production:: This publication discusses the basic cultural requirements of the crop, weed management, insect pest management, diseases, economics and marketing. [PDF]

  • New Additions: Organic Farming
Organic Farming Systems
Nick’s Organic Farm
The Organic Research Centre
Organic Farming Works
Cure Organic Farm