Wayne State University Institute of Environmental Health Sciences



Wayne State University Institute of Environmental Health Sciences Related

University of Montana: Center for Environmental Health Sciences:: Research and education program exploring the relationship between the environment and human health. Information on faculty, staff and research activities.

Virginia Polytechnic Institute and State University: Department of Forest Resources and Environmental Conservation:: Offers graduate and undergraduate programs and provides information on the faculty and staff, careers and research.

Washington State Department of Health Environmental Health Programs:: Work with local governments and other agencies in the areas of safe drinking water, food and shell fish safety, radiation safety, wastewater management, pesticide exposures, vector borne diseases and general sanitation.

The Department of Animal Sciences, Colorado State University:: Provides research, education and extension expertise related to animal production, beef cattle, sheep, meat sciences and horses.

Environmental Health Sciences:: Environmental health is a truly interdisciplinary field. It draws on virtually all the natural sciences, as well as content from professional areas like engineering, to address the assessment of exposures, mechanisms of biological response, and their interconnections to estimate the health risk arising from environmental contaminants. The field is closely allied to environmental and occupational epidemiology and interfaces with policy analysis. W

Department of Environmental Health Sciences:: For a student looking for meaningful challenges in the 21st century, no field is more exciting than environmental public health. It allows and demands its students and practitioners to be able to span many disciplines: toxicology, environmental studies, health, injury prevention, microbiology, law, statistics and more. If you are interested in “hard science”, do consider Environmental Health Sciences. If you are interested in worker health,

Radiation Health Physics - Oregon State University:: Describes programs of study and provides information on health physics, including a glossary, plus information on the physical aspects of ionizing and non-ionizing radiation, their biological effects, and methods of radiological protection.

Food Science Institute at Kansas State University:: The Food Science Institute (FSI) was established in 2001 to integrate the expertise in food science across K-State. FSI facilitates the undergraduate, graduate, and distance education programs and provides both research and technical assistance for the food industries. Approximately, 57 nationally and internationally recognized faculty from five colleges and 13 departments serve as teachers, mentors, researchers, and extension specialists in the

Cooperative Institute for Research in Environmental Sciences::

St. Lawrence River Institute of Environmental Sciences:: Environmental research center located in Cornwall, Ontario, Canada. Established as a local community organization to educate and research the St. Lawrence River ecosystem.

  • New Additions: Education
Environmental Health Sciences
Department of Environmental Health Sciences
Society for Public Health Education (SOPHE)
The Collaborative on Health and the Environment