Bioregional Perspective on the Chesapeake Bay Related

Chesapeake Bay Gourmet:: Specializes in crab cakes and crab Imperial products. Also sells soups, quiche and variety packages.

Chesapeake Bay Seafood:: Made with Maryland blue lump crab meat and no fillers. Sold in 4 or 6-ounce sizes. Ships in USA.

Chesapeake Bay Program:: Regional partnership directing restoration of Chesapeake Bay. Includes information on pollution sources, restoration plans, wildlife, and Chesapeake Bay watershed organizations.

Chesapeake Bay Research Consortium:: Organizes research on problems affecting the Chesapeake Bay and its watershed and manages efforts such as the Chesapeake Bay Program's STAC.

A Production Perspective on Rye:: Reports on European rye production from the USDA.

Neglected Crops: 1492 From A Different Perspective:: Plants of American origin that have been neglected or mostly forgotten since the arrival of Europeans.

Grazing Management - An Ecological Perspective:: Publication edited by Rodney Heitschmidt and Jerry Stuth. Out of print.

Chesapeake Chocolates:: Chocolates are hand-crafted and made to order. Specializing in truffles and chocolate confections.

Chesapeake Audubon Society:: Local chapter promoting the conservation of natural resources through education and advocacy.

University of Texas at Austin - Perspective on the Deepwater Horizon spill:: Discussion about the explosion and oil spill with Paul Bommer, David Adelman, Dr. Tadeusz W. Patzek, Dr. Charles G. Groat and Dr. Sheridan Titman, all from the University of Texas. (May 18, 2010)

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Putah-Cache Bioregion Project - University of California at Davis
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