American White Wheat Processors Association Related

American Association of Meat Processors:: Association of small and mid-sized meat processors and suppliers.

Bi-Cropping of Winter Wheat and White Clover:: A report on the methods and economics of growing two crops on the same land in Ireland. Growing cereals in a leguminous living mulch (bi-cropping) could potentially reduce the need for synthetic inputs to cereal production while preventing losses of nutrients and increasing soil biological activity. The objective of this project was to investigate how bi-cropping (a low input production system for cereals) would compare with conventional wint

At-Sea Processors Association:: The At-Sea Processors Association is a trade organization representing fishing interests in the Puget Sound area.

Almond Hullers and Processors Association:: Hulling/shelling and processing industry trade association, the AHPA is dedicated to promoting growth and progress for all its members, including California government lobbying, insurance, education, and public relations.

Midwest Food Processors Association, Inc.:: Results-oriented trade association, furnishing its member companies with information on government regulations, technical affairs and industry matters.

Northwest Food Processors Association:: Trade association which promotes the food processing industry in Idaho, Oregon, and Washington. Includes events, membership application, advocacy and issues.

PEI Seafood Processors Association:: Non-profit organization dedicated to the advocacy, training and marketing of seafood products processed on Prince Edward Island.

West Coast Seafood Processors Association:: WCSPA exists to serve the needs of the shore-based seafood processors in California, Oregon, and Washington.

Peanut and Tree Nut Processors Association:: Provides a common forum for the processors and manufacturers of peanuts and tree nuts to further the advancement of the industry. Newsletters, convention details, and membership information.

New Jersey Food Processors Association (NJFPA):: The New Jersey Food Processors Association (NJFPA) is an organization of manufacturers and suppliers of food and agricultural products joined together to promote best practices, share information and expand the food industry of New Jersey and the surrounding region. The NJFPA was chartered in 1934, although its origins date to 1904. Its Manufacturing Member companies represent all facets of the New Jersey food processing industry, including meat

  • New Additions: Associations
Italian Cheese Organization
Hizon's Catering
Michigan Mobile Food Vendors Association (MMFVA)
California Association of Food Banks (CAFB)