Institute of Food Science & Technology (IFST)



Institute of Food Science & Technology (IFST) Related

Nutritional Science and Food Technology:: Nutritional Science and Food Technology fosters the publication of basic clinical and applied studies in all aspects of food science and nutrition. The journal encompasses innovation and advances in fundamental and coherent food research, including the relationship between raw material structure and processing, quality in the final food product, Food Biotechnology and clinical, metabolic and epidemiological studies of nutrition.

Food Science Institute at Kansas State University:: The Food Science Institute (FSI) was established in 2001 to integrate the expertise in food science across K-State. FSI facilitates the undergraduate, graduate, and distance education programs and provides both research and technical assistance for the food industries. Approximately, 57 nationally and internationally recognized faculty from five colleges and 13 departments serve as teachers, mentors, researchers, and extension specialists in the

Mushroom Science and Technology:: Information on the cultivation and production of the common mushroom from Penn State University.

Council for Agricultural Science and Technology:: Assembles, interprets, and communicates science-based information regionally, nationally, and internationally on food, fiber, agricultural, natural resource, and related societal and environmental issues. Topics include animal science, food science, agricultural technology, education, plant and soil sciences, and plant protection.

Society of Wood Science and Technology:: Working to develop and maintain the body of knowledge distinctive to wood science and technology.

Forum on Science and Technology for Sustainability:: Facilitates the exchange of information and discussions within the emerging field of sustainability science, which explores science's role within sustainable development.

NOAA Office of Science and Technology:: The Office of Science and Technology is part of the National Marine Fisheries Service (abbreviated “NMFS” and informally known as “NOAA Fisheries”). The Office advocates and ensures the sound scientific basis for NOAA Fisheries science programs and resource conservation and management decisions. • Mission: The Office serves as the focal point within NOAA Fisheries for the development and evaluation of science and technology strategi

Center for Plant Health Science Technology:: The scientific support organization for the Plant Protection and Quarantine (PPQ) division of the Animal and Plant Health Inspection Service (APHIS). Works to identify and evaluate pathways used by invasive plant pests and weeds that threaten American agriculture and natural resources.

Science and Technology of Environmental Security in Drylands:: Outlines the results from the international workshop.

Journal of Advanced Research in Science and Technology:: Journal of Advanced Research in Science and Technology publishes reports on improvements in the processing of Chemical Sciences and Applied Chemistry; Industrial and Chemical Engineering; Energy Resources and Research; Mechanical Engineering; Electronic Engineering; Hydraulics and Civil Engineering; Nuclear Engineering; Applied Physics; Computer Sciences; Software Engineering; Biological and Biochemistry Engineering; Biotechnology; Biomedical sci

  • New Additions: Associations
Italian Cheese Organization
Hizon's Catering
Michigan Mobile Food Vendors Association (MMFVA)
California Association of Food Banks (CAFB)