Food Science Institute at Kansas State University



Food Science Institute at Kansas State University Related

Virginia Polytechnic Institute and State University Department of Wood Science and Forest Products:: Contact and general information.

Is Vegetable Farming for You? - Kansas State University:: Gives an overview of what's involved in getting into growing vegetables commercially. [PDF]

Vegetable Transplants - Kansas State University:: Sets out the reasons for using transplants in commercial vegetable production and looks at compost, fertilization, starter solutions and transplant containers. [PDF]

HFRR Department at Kansas State University:: The Department of Horticulture, Forestry and Recreation Resources originated in 1871, making it one of the first and oldest departments at Kansas State University. Today, as our mission statement underscores, we are committed to educating outstanding undergraduate and graduate students, contributing significant research results to solve problems associated with our disciplines, and providing our constituencies across the state, region and nation

Kansas State University College of Agriculture:: The Kansas State University College of Agriculture is a dynamic, student-friendly college with a diverse offering of outstanding academic programs. The college encompasses much more than traditional production agriculture; so, whether your interests range from the biosciences to resource-based recreation, or from environmental management to running a multi-million dollar agri-business, the K-State College of Agriculture has a program that will he

Cover Crops for Vegetable Growers - Kansas State University:: Explains the concept of using cover crops (green manure), explaining how they can improve the structure and fertility of soils. Of interest to both organic and conventional growers. [PDF]

Kansas State University Annual Report - Research Projects::

Wayne State University Institute of Environmental Health Sciences:: Offers Ph.D. and M.S. degree programs including molecular and cellular toxicology.. Conducts research on the short- and long-term effects of environmental agents on human health. Description of programs, facilities, events and services.

Virginia Polytechnic Institute and State University: Department of Forest Resources and Environmental Conservation:: Offers graduate and undergraduate programs and provides information on the faculty and staff, careers and research.

Department of Food Science at Cornell University:: We offer comprehensive undergraduate and graduate programs that prepare students for leadership positions in the food industry, academia, and government. Our research programs are designed to expand understanding of the biological/microbiological, chemical, physical, sensor, nutritional, and engineering properties of foods and beverages. Our extension and outreach programs transfer research-based information and technology to consumers, food and

  • New Additions: Food Safety
United States Cold Storage
Food Consulting Services (FCS)
Institute of Food Research (IFR)
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