Wheat Foods Council (WFC)



Wheat Foods Council (WFC) Related

Wheat Quality Council:: Goal is to improve the value of all U.S. wheat classes for producers, millers, and processors of wheat.

Wheat:: Wheat (Triticum spp.) is a grass, originally from the Fertile Crescent region of the Near East, but now cultivated worldwide. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize (784 million tons) and rice (651 million tons). Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than either maize (corn) or rice, the other major cereals. In

Wheat Midge:: Photographs of Sitodiplosis mosellana and information on the damage it does, its life cycle and identification, monitoring it, pest management and cultural controls.

Canadian Wheat:: The whole idea of our website is to provide a networking opportunity for farmers, grain producers, brokers, traders and importers. We are requesting all of you to advertise your business and products with us so that everyone can contact with each other. Our vision is to provide a complete database of farmers, brokers, traders and producers of wheat and other grains. We can make this happen with your help!

Kansas Wheat:: Kansas Wheat is the cooperative agreement between the Kansas Wheat Commission and the Kansas Association of Wheat Growers, joining together as “leaders in the adoption of profitable innovations for wheat.” The Kansas Wheat Commission is a grower-funded, grower-governed advocacy organization working to secure the future of Kansas wheat in the global market through international trade, research, export system studies and continually improved va

Common Diseases of Wheat:: Photographs and information on various diseases which may affect this crop, the life cycle of the causal agents, the symptoms and plant health management.

Fungal Diseases of Wheat:: An identification guide to the fungal diseases that may infect this crop, with many photographs, brief descriptions of the symptoms and suggested management strategies.

Non-Infectious Diseases of Wheat:: An identification guide to various diseases that may attack this crop, with many photographs and suggested management strategies.

Powdery Mildew of Wheat:: Photographs of lesions on wheat leaves, and information on Blumeria graminis, its symptoms, the disease cycle and controls.

Viral Diseases of Wheat:: An identification guide to the viral diseases that may infect this crop, with many photographs and suggested management strategies.

  • New Additions: Ethnic and Regional
Food Day
Arabian Food Supplies
African Food Security Urban Network (AFSUN)
WSU Nutrition Education Program