Sugar Processing Research Institute



Sugar Processing Research Institute Related

Sugar Research Institute:: Major provider of sugar milling research and development in Australia. Supplies technologies for process control and improvement globally.

CPPRU - Cotton Production and Processing Research Unit:: USA. Government research organization, focused on developing and integrating basic knowledge and processing systems for stripper-harvested cotton.

Vasantdada Sugar Institute:: Information and research on sugarcane agriculture, tissue culture, and derived product industries. Near Pune, India.

World Sugar Research Organisation:: International scientific research organisation supported by the sugar industry globally.

Sugar Research Advisory Service:: New Zealand based informational service which encourages the use and enjoyment of sugar as part of a healthy and balanced diet.

Cornell Sugar Maple Research & Extension Program:: Exists to improve the production and use of maple products by working with producers, consumers, and other interested parties. Maple syrup production information, activities, training, and research information.

Sugar Beet Research and Education Board of Minnesota and North Dakota:: Detailed information for growing sugar beet. Features a downloadable production guide and a searchable research archive with full text.

Western Research Institute:: Conducts research and develops technologies for mitigating environmental effects of energy technologies. Includes information on coal, ash, heavy oil refining, alternative fuels, spill remediation, and related topics. Based in Laramie, Wyoming.

Applied Research Institute:: Environmental research establishment in the West Bank.

Kerala Forest Research Institute:: Established under the Science and Technology policy adopted by the Government of Kerala as an autonomous institution to undertake research in forestry and biodiversity.

  • New Additions: Associations
U.S. Beet Sugar Association
Sugar Association of London and Refined Sugar Association
The International Sugar Organization